今晚整了 | ic_ic_ic on Xanga

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Posted by: ic_ic_ic Original: 11/30/2008 12:21 AM Views: 47 Comments: 4 eProps: 4 Read Comments Post a Comment Back to Your Xanga Site

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2 eProps from: tinatsui DaWeiZai

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Sunday, November 30, 2008

今晚整了

	豬肉生薑燒，配柚子汁菜絲沙律日式煎蛋韓式海鮮辣豆腐鍋燒鯖魚
	Posted 11/30/2008 12:21 AM - 47 Views - 4 eProps - 4 comments recommend recs0 share email sent0 Give eProps or Post a Comment

4 Comments

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嘩...好似睇緊餐牌... 仲要係高級餐廳嗰隻。

Posted 12/2/2008 9:20 AM by tinatsui - reply

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你......好得閒咩？

Posted 12/2/2008 10:18 PM by DaWeiZai - reply

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住家菜，我一個半鐘都整得哂

舉個例

燒鯖魚根本仲易過煮公仔麵

只不過將鯖魚加一些日本酒同鹽放入極高溫的焗爐烤十至十五分鐘

Posted 12/4/2008 12:55 AM by ic_ic_ic - reply

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玩煮飯仔？

Posted 12/16/2008 8:37 PM by kelvinkelkellam - reply

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